I'm pretty sure I boiled these particular potatoes and green beans. You could also toss lightly with olive oil and Chachere's seasoning, throw them in a pan and roast at 450 degrees F for maybe 25 minutes. That's really good and easy, easy.

Last night, I didn't have green beans, but roasted mushrooms and sliced onion and some pitted olives with the potatoes. It was a hit.